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How
Sweet the Bean
The aroma always draws me in. Diving into the richness of the scent,
letting it envelop me like a sun-warmed quilt on a cold morning,
total bliss. Breath deep once … exhale … breath deeper a second
time…hold it, feeling the fullness of the complex bouquet move
through my veins…

Is there ANYTHING that smells
remotely as heavenly as freshly roasted coffee beans?

I have always loved the
scent of coffee. Mocha ice cream is a favorite, mocha cake, mocha mocha
mocha…
But I have NEVER liked
coffee. And I still don’t.
But would you
believe that at the age of 38 I suddenly became addicted to cappuccinos?
Also dragging my 40 year old non-coffee drinking hubby down with me into the
land of English Coffee Cappuccinos, Caramel Macchiato and various and sundry
other – o’s of mocha umminess.
But I still
do not like coffee!
No
matter how much sweetener, creamer, lightening I have done to coffee it just
is too bitter, too strong, too…sumpin. Thanks but no thanks.
But give me a
cappuccino baby…oo yeah.

Froth me some cream, toss
in the caramel and hand it over. Again, repeat after me: Breath in deeply,
hold til the caffeine in aromatic vapors infuses the blood…
.….Annndddd
release. Very good!

You’ve been practicing!
My addiction
to cappuccinos this year has become so great that I started researching
machines. Through my research I realized that if I wanted true
cappuccinos at home, I was going to be set back a pretty penny. Actually a
whole freakin’ LOT Of pretty pennies. EGADS. A good cappuccino maker, with
all the mandatory requirements of steaming, and bars of pressure, frothing,
heating milk, heating water, making the bed, walking the dog, scrubbing the
downstairs bath, er wait…

hehe
Just kidding about
the walking the dog part.

To the tune
of $250 and up to HOLY SAMOLIAN!!!, one can have your own Barrista-in-a-box,
which will eliminate the magnetic pull Starbucks has on those of us having
this addiction. What is the lure that slightly New Agey vibing, aroma laden
haunt has? I am convinced that the Starbucks of today resembles the
Opium dens of the 19th Century. People lounging, inhaling, eyes rolled back
in ecstasy as the first hit drives home.
The only difference
now is that the smoke level is definitely lower—now that smoking has been
banned indoors in most eating establishments across the states.
I starting
looking for deals, knowing that there was
NO
WAY I could afford more than $75 for a machine to support my bean bent. With
Christmas rapidly approaching, my mother-in-law was requesting ideas for
Christmas gifts. I could ask her to get me a cappuccino maker for
Christmas. SWEET!!!
I
picked out a reasonably priced unit from Target that had the requisite
number of bars pressure, and while it was only around *ONLY>>HA* $60, i
figured it was worth getting, trying, and returning if it were a no-go. Well
worth a shot.
In the meanwhile I
stopped at Tuesday Morning
*THE Singular Best Freakin’ Discount Store In The Known Universe* which
happens to be close enough to my house that I could walk to it in nice
weather *1/2 mile as the crow flies*.
And there…
Just waiting for me, and me alone…
Was
one..just one…Delonghi Cappucino maker!
Originally Priced at a mind numbing $350, reduced to $160, and further
reduced to $65. WOOOOO HOOOO.
Now
that is how I like it …YEAH BABY! My mother-in-law was more than happy to
buy this one for me for Christmas.
Yeah
she’s an enabler.
I love her for it.

Now I have a
remedy!
We are going
through an amazing number of jars of caramel ice cream topping and bag after
bag of mini chocolate and toffee bars. So instead of Starbucks getting my
money, now Smucker’s and M&M Mars is geting it.
Anyone
have a recipe for homemade caramel ice cream topping? I need to recoup my
losses here somehow.
Blessings…
Kathie
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